Your Food

Our Executive Head Chef designs wedding menus to compliment personal taste; full of little flourishes and details to impress your guests. Our sommelier pairs wine with the chosen menu to infuse harmony between food and wine for a great meal. Enjoy a choice of cocktails or local craft beer for the little extras.

Food Sensitivities

We understand in today’s world many people have various food allergies and intolerances. Our Executive Head Chef creates delicious allergy free options for guests to savour. The kitchen team prepare all allergy free dishes in safe, separate areas ensuring no cross contamination.